Goat’s cheese frittata (Serves 2)

Ingredients

• 4 Field Farm eggs
• 1tbsp fresh thyme
• a small handful of basil leaves  
• 50g butter, plus extra for frying  
• 100g spinach 
• 150g goat’s cheese, sliced or crumbled
• 1 tsp finely chopped rosemary

Method

1. Whisk the eggs in bowl and season. Tear up the basil and thyme and add to the whisked eggs.
    
2. Melt the butter in a frying pan. Add the spinach and cook until it begins to wilt. Add the softened spinach to the egg mixture. 
    
3. Add a small knob of butter to the frying pan and pour in the egg mixture. Sprinkle the goat’s cheese and rosemary and cook on a low heat. 
    
4. Preheat the grill 
    
5. After the frittata has been cooking for five minutes, pop under the grill to finish and to add a golden colour.